Production Supervisor - 3rd shift
Company: Faribault Foods
Location: Faribault
Posted on: May 5, 2024
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Job Description:
DescriptionSUMMARY: This position is responsible for the
management of a designated shift in the Production department.
Duties include managing product quality, processes, performance
indicators, safety, sanitation and cost containment. This position
will also be responsible for making recommendations in the areas of
hiring, discipline and termination. The Production Supervisor will
be called upon to regularly exercise discretion and independent
judgment in his/her management decisions.ESSENTIAL DUTIES AND
RESPONSIBILITIES:--Partner with Quality Assurance, executing and
supporting all Quality programs that ensure the production of Safe,
Quality Foods.Lead and coordinate the daily activities of
production personnel for designated shift.Maintain and ensure the
safety of all employees through proper training, enforcement of
safety rules and following proper procedures.Maintain/exceed
established production standards.Partner with Quality Assurance,
executing and supporting all Quality programs that ensure the
production of Safe, Quality Foods.Maintain product integrity.Track
and report on all established standards such as downtime,
productivity, process improvements and all quality issues.Manage
and control cost as it relates to budgeted labor, materials, and
waste.Participate in cost savings projects, idea gathering and
implementation.Monitor and enforce established GMP, OSHA, HACCP
rules and regulations.Actively participate in successful completion
of established plant financial, quality, sanitation and safety
goals and objectives.Ensure departmental/individual compliance with
national, state, local building/mechanical codes: safety codes;
company and customer policies, procedures and standards.Participate
in the hiring process.Properly document performance concerns and
give appropriate feedback as required.Maintain open/active
communication with all levels of the organization.Monitor employee
time keeping system to ensure accuracy for payroll.Ensure proper
training of all employees and participate in ongoing process and
machine operation training.Participate in product development test
runs and introductions.Maintain the highest standards and
housekeeping with a focus on food safety.Participate in the
implementation and maintenance of HACCP programs.Maintain audit
readiness at all times.--QUALIFICATIONS REQUIRED:Education:
------High school diploma or equivalent required. Bachelor's degree
in management or equivalent experience
preferred.--Experience:------3-5 years demonstrated experience in a
leadership role, preferably in a manufacturing
environment.Experience in leading process improvements, development
of employees and establishing training
processes.--Skills:------Sound leadership skills with a history of
success stories.Excellent troubleshooting and follow up
skillsExcellent communication skills necessary to interact within
all levels of the business.Dependability and reliabilityProficient
in Microsoft Office suite.Safety awareness is a must--SECONDARY
SUPPORT: In the event of an absence, the duties of this position
will be covered by another Production Supervisor or the Operations
Manager who have been successfully trained on the functions
Production Supervisor.RELATIONSHIPS: Maintain a strong working
relationship with Maintenance, Sanitation, Quality Assurance,
Research & Development, and Human ResourcesPHYSICAL DEMANDS:
------Must be able to read, write and communicate orally in
English.Must be able to hear.Must be able to reach 5 feet and lift
above head.Must be able to lift and carry 25+ pounds.Must be able
to stand/sit for up to 10-12 hours.Must be able to receive phone
calls at home.Must be flexible in regards to shift and stop
times.--
Keywords: Faribault Foods, Maple Grove , Production Supervisor - 3rd shift, Professions , Faribault, Minnesota
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